by jarbel | Jun 1, 2022 | Food, News, Sustainable Consumption
If the Swedish population switched 50% of all red meat and charcuterie to vegetables and legumes we could we could gain 540 000 life years over a period of 20 years. That is equal to half a million people living one year longer than they otherwise would have. After...
by jarbel | May 31, 2022 | Sustainable Consumption
A new report presents 62 enablers, that might stimulate a more sustainable consumption. It contains everything from demanding repairable products, introducing flight rights to taxing unsustainable food. Even though it takes more than individuals who do well informed...
by jarbel | May 23, 2022 | News, Sustainable Consumption
The new report “Unlocking a Better Future” lays the scientific foundation for the conference Stockholm+50. And researchers at Mistra ustainable Consumption have written a bakground paper for it. In 1972 UN arranged an environmental conference in Stockholm...
by jarbel | May 11, 2022 | Food, Furnishing, News, Sustainable Consumption, Travel
Sweden may become the first country in the world to have a consumption-based climate target. This would include emissions both in Sweden and abroad that are caused by Swedish consumption. But what kind of consumption is compatible with climate commitments? What will...
by jarbel | Mar 30, 2022 | Furnishing, News, Sustainable Consumption
Sweden has taken the lead in many environmental policy areas, but when it comes to the consumption of “gadgets”, we are lagging behind. So what could politicians do to speed up the transition to sustainable consumption? A new study reveals five promising...
