by eskilengstrom | 5 January, 2023 | Food, News, Sustainable Consumption | 0 Comments
Our eating has a major impact on the environment and the climate so sustainable ways of eating need to become the norm. – Traders are trapped in the current system, says Vishal Parekh, doctoral student at KTH. Vishal Parekh, doctoral student at KTH, and Åsa Svenfelt,...