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A virtual field trip at Retuna – world’s first recycling mall

by jarbel | Aug 19, 2020 | Furnishing, News, Sustainable Consumption

ReTuna in Eskilstuna is the world’s first recycling mall. Welcome to a virtual field trip there arranged by the Swedish research program Mistra Sustainable Consumption! This was done during the sustainable consumption conferense SCORAI. Among other things we...
One of the world’s largest conferences on sustainable consumption starts now

One of the world’s largest conferences on sustainable consumption starts now

by jarbel | Jun 10, 2020 | Food, Furnishing, News, Sustainable Consumption, Travel

Three of the keynote speakers: Emily Kawano, Esteban Kelly and Peter Victor. Photo: SCORAI Today SCORAI 2020 starts, an international conference on sustainable consumption which is being held completely online. During three days everything from social justice to...
Soon we’ll be flying again – Here’s how politicians can help make air traffic greener

Soon we’ll be flying again – Here’s how politicians can help make air traffic greener

by jarbel | Jun 2, 2020 | News, Sustainable Consumption, Travel

Airplanes all over the world are currently grounded, which has temporarily reduced global carbon emissions. But when the world slowly goes back to normal, what can we do with respect to aviation so we don’t end up with the same emission levels once again? A new...
This is how your most common consumption choices affects the environment

This is how your most common consumption choices affects the environment

by emmage | May 18, 2020 | News, Sustainable Consumption

In this new report it’s being described how consumption of 218 different products and services affects the emissions of greenhouse gases, land- and water use. The products and services in this mapping are ones that are consumed by many Swedish consumers. But also ones...
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Mistra Sustainable Consumption – from niche to mainstream

A research programme that aims to stimulate a transition to sustainable consumption by generating in-depth knowledge on how niche sustainable consumption practices can become mainstream in the areas of food, vacation and furnishing.