by jarbel | Jul 28, 2021 | Food, News, Sustainable Consumption
We need to travel more by train and eat more plant-based food to reduce our emissions. Photo: David Bartus, Pexels. You can reduce greenhouse gas emissions from your private consumption by almost 40% relatively easy. How? Well, by changing what food, furniture and...
by jarbel | Jun 30, 2021 | Food, Furnishing, News, Sustainable Consumption, Travel
In three short films the pop musician Marlene tries how to live sustainably according to the latest research. She is trying everything from renting new furniture for her studio, to going on a virtual reality vacation. Marlene and Sustainability Part 1: Furnish...
by jarbel | Jun 2, 2021 | Food, News, Sustainable Consumption
Non-profit environmental organizations today influence our food consumption with everything from lobbying for more organic food in stores, to developing vegetarian recipes for elite athletes and pushing for new eco-labels. In a new article, researchers at KTH and Lund...
by jarbel | Dec 9, 2020 | Food, Furnishing, News, Sustainable Consumption
David Andersson from Chalmers University is one of the researchers behind the Svalna app. PHOTO: Svalna/Ragnhild Larsson Interest in climate calculators has increased as the levels of carbon dioxide have risen around the world. In a new article David Andersson,...
by jarbel | Jun 10, 2020 | Food, Furnishing, News, Sustainable Consumption, Travel
Three of the keynote speakers: Emily Kawano, Esteban Kelly and Peter Victor. Photo: SCORAI Today SCORAI 2020 starts, an international conference on sustainable consumption which is being held completely online. During three days everything from social justice to...
by jarbel | Apr 6, 2020 | Food, News, Sustainable Consumption
By studying the work of the Swedish company Oatly on adequacy, we see what strategies the food industry can use to become more environmentally friendly. Read the full study by Matthias Lehner of Lund University, among others, here