What we will consume in the future is uncertain; it depends on factors such as how society is organized and governed, the availability and distribution of resources, which technologies that will be developed, and the extent of climate change. This uncertainty makes it difficult to predict but also allows for opportunities for change and transition.
If we move toward more sustainable consumption, large parts of the world may consume in ways that reduce environmental impacts. This could mean more plant-based foods, greater use of reused goods, and increased reliance on renewables, as well as more services and experiences that can promote well-being with minimal environmental impact. At the same time, some groups may need higher levels of consumption to meet basic needs, including food, housing, and energy.
Further reading: Scenarios for Sustainable Futures Beyond GDP Growth 2050
About author:
Karin Bradley
Professor, Department of Urban Planning and Environment, KTH Royal Institute of Technology, Stockholm
My research concerns sustainability transitions, sharing economies, social movements and contestations around planning and policy for sustainable development. Within the Mistra programme I lead the project ““Public policy experiments”. In addition, I lead the project “Framing futures for deep transformation” together with Åsa Svenfelt.
karin.bradley@abe.kth.se
+46709186088
