by jarbel | Nov 23, 2022 | News, Okategoriserade, Sustainable Consumption
Consuming resources by improving existing consumption patterns to make them more efficient is not enough. The total consumption level must decrease, otherwise it can never be sustainable. This is the conclusion of a new study compiling the research field on...
by jarbel | Oct 21, 2022 | Furnishing, News, Sustainable Consumption
Ola Persson at KTH is examining the rapid expansion of research on ideas such as sufficiency and post-growth in his thesis. Heather Schoonover at Lund University writes about business models for reuse of home furnishings in hers. Both have done their PhD in Mistra...
by jarbel | Aug 29, 2022 | News, Sustainable Consumption
Part time work is often described as something undesirable, something that can only benefit high-income earners. However, new research gives us reason to think again. – Instead of involuntary part-time work, we might start to talk about involuntary full-time work in...
by jarbel | Aug 18, 2022 | Furnishing, News, Sustainable Consumption
Most agree that we need to switch to a more circular economy, but what could this look like in practice? New research shows what the repair movement can do. In a new study, Karin Bradley, researcher at KTH, and Ola Persson, doctoral student at KTH, explore who has the...
by jarbel | Jun 20, 2022 | Furnishing, News, Sustainable Consumption
Out of the ten million tons of furniture that is thrown away in the EU every year, 80-90% is burned or put on landfills. A new study examines the role of marketing in preventing this. The need to extend the lifetime of home furnishings and reduce the number of new...
by jarbel | Jun 1, 2022 | Food, News, Sustainable Consumption
If the Swedish population switched 50% of all red meat and charcuterie to vegetables and legumes we could we could gain 540 000 life years over a period of 20 years. That is equal to half a million people living one year longer than they otherwise would have. After...