by eskilengstrom | Jan 17, 2023 | Okategoriserade
Tommy Reinholdsson, doctoral student at the University of Gothenburg, has, together with researchers from GU and KTH, investigated the effects of nudging to increase people’s attention to a particular alternative. They are looking into whether hamburger...
by eskilengstrom | Jan 5, 2023 | Food, News, Sustainable Consumption
Our eating has a major impact on the environment and the climate so sustainable ways of eating need to become the norm. – Traders are trapped in the current system, says Vishal Parekh, doctoral student at KTH. Vishal Parekh, doctoral student at KTH, and Åsa Svenfelt,...
