MISTRA Sustainable Consumption
  • Our research
    • Publications
      • Scientific publications
      • Popular science
      • Policy Brief
    • Sustainable Consumption
      • Food
      • Vacation
      • Furnishing
  • News
  • About the programme
    • Programme Office
    • Partners
    • Researchers and PhD students
    • Board members
    • International Scientific Advisory Board
    • Young Researcher Exchange Grant
  • Contact
  • SvenskaSvenska
Select Page
A simple nudge can sell 140 000 more vegetarian meals per year

A simple nudge can sell 140 000 more vegetarian meals per year

by eskilengstrom | Jan 17, 2023 | Okategoriserade

Tommy Reinholdsson, doctoral student at the University of Gothenburg, has, together with researchers from GU and KTH, investigated the effects of nudging to increase people’s attention to a particular alternative. They are looking into whether hamburger...
Traders need to look beyond the individual to become more sustainable

Traders need to look beyond the individual to become more sustainable

by eskilengstrom | Jan 5, 2023 | Food, News, Sustainable Consumption

Our eating has a major impact on the environment and the climate so sustainable ways of eating need to become the norm. – Traders are trapped in the current system, says Vishal Parekh, doctoral student at KTH. Vishal Parekh, doctoral student at KTH, and Åsa Svenfelt,...

Mistra Sustainable Consumption – from niche to mainstream

A research programme that aims to stimulate a transition to sustainable consumption by generating in-depth knowledge on how niche sustainable consumption practices can become mainstream in the areas of food, vacation and furnishing.

 

 

 

Linkedin logo