By studying the work of the Swedish company Oatly on adequacy, we see what strategies the food industry can use to become more environmentally friendly. Read the full study by Matthias Lehner of Lund University, among others, here
New article: How can oat milk help us to rethink our society?
by jarbel | Apr 6, 2020 | Food, News, Sustainable Consumption | 0 comments