2022
62 sÀtt att möjliggöra hÄllbar konsumtion Technical Report
2022, ISBN: 978-91-8040-202-6.
Consumption-based Scenarios for Sweden - a basis for discussing new climate targets Technical Report
2022, ISBN: 978-91-88041-40-1.
Taking sustainable eating practices from niche to mainstream: the perspectives of Swedish food-provisioning actors on barriers and potentials Journal Article
In: Sustainability: Science, Practice and Policy, vol. 18, iss. 1, 2022.
2021
VÀxtbaserad dryck som mainstream? - fördelar, nackdelar, hinder och möjligheter Technical Report
2021, ISBN: 978-91-8040-093-0.
Konsumtionsbaserade scenarier för Sverige - underlag för diskussioner om nya klimatmÄl Technical Report
2021, ISBN: 978-91-88041-36-4.
Shifting expenditure on food, holidays, and furnishings could lower greenhouse gas emissions by almost 40% Journal Article
In: Journal of Industrial Ecology, 2021.
Potential health impacts of adopting dietary practices with lower greenhouse gas emissions in Sweden Journal Article
In: BMC Public Health, vol. 21, no. 1332, 2021.
Policy Options for Sustainable Food Consumption - Review and Recommendations for Sweden Technical Report
2021, ISBN: 978-91-7873-787-1.
The practice approach in practice: Lessons for Civil Society Organizations (CSOs) that Work Towards Sustainable Food Consumption in Sweden Journal Article
In: Sustainable Production and Consumption, vol. 26, pp. 480-492, 2021.
2020
Styrmedel för hĂ„llbar matkonsumtion â en kunskapsöversikt och vĂ€gar framĂ„t Technical Report
2020, ISBN: 978-91-576-9767-7.
Sufficiency Business Strategies in the Food IndustryâThe Case of Oatly Journal Article
In: Sustainability, 2020.
2019
Att Àta hÄllbart? En kartlÀggning av vad hÄllbar matkonsumtion kan innebÀra Technical Report
2019, ISBN: 978-91-7873-129-9.
Consumption-stage food waste reduction interventions â What works and how to design better interventions Journal Article
In: Food Policy, vol. 83, pp. 7-27, 2019.
2018
RÀdda maten à tgÀrder för svinnminskande beteendeförÀndringar hos konsument Technical Report
2018, ISBN: 978-91-7729-652-2.