2023
Digitalization: A Potential Tool for Sustainable Consumption? Book Chapter
In: pp. 189–204, 2023, ISBN: 978-3-031-33246-3.
Emission pathways and mitigation options for achieving consumption-based climate targets in Sweden Journal Article
In: Communications Earth & Environment, vol. 4, no. 342, 2023.
Carbon footprint effects of shifting from flights to night trains for Swedish tourism Journal Article
In: Journal of Cleaner Production, vol. 420, 2023.
Individual Carbon Footprint Reduction: Evidence from Pro-environmental Users of a Carbon Calculator Journal Article
In: Environmental and Resource Economics, 2023.
Understanding preferences for night trains and their potential to replace flights in Europe. The case of Sweden Bachelor Thesis
2023, ISSN: 2211-9736,.
Second-hand clothing markets and a just circular economy? Exploring the role of business forms and profit Journal Article
In: Journal Cleaner Production , vol. 390, 2023.
A mission-driven approach for converting research into climate action Journal Article
In: npj Climate Action, 2023.
Measuring the direct and indirect effects of low-carbon lifestyles using financial transactions Journal Article
In: Journal of Cleaner Production , vol. 386, 2023, ISSN: 0959-6526.
Sustainable consumption and beyond - Final report from phase 1 of the research program Mistra Sustainable Consumption: 2018-2021 Technical Report
2023, ISBN: 978-91-8040-472-3.
2022
Nudging green food: The effects of a hedonic cue, menu position, a warm-glow cue, and a descriptive norm. Journal Article
In: Journal of Consumer Behaviour, vol. 1–12, 2022.
Analyzing the relationship between product waste footprints and environmental damage – A life cycle analysis of 1,400+ products Journal Article
In: Environment, vol. Volume 859, Part 2, iss. 160405, 2022, ISSN: 0048-9697.
Product destruction: Exploring unsustainable production-consumption systems and appropriate policy responses Journal Article
In: Sustainable Production and Consumption, vol. 35, pp. 300-312, 2022.
2022, ISBN: 978-91-87357-79-4.
Sustainable consumption through policy intervention—A review of research themes Journal Article
In: Frontiers in Sustainability, 2022.
Scaling sufficiency - Towards less material consumption PhD Thesis
2022, ISBN: 978-91-8040-312-2.
Aviation’s climate impact allocated to inbound tourism: decision-making insights for “climate-ambitious” destinations Journal Article
In: Journal of Sustainable Tourism, 2022.
62 ways of enabling sustainable consumption - A collection of examples from research in Mistra Sustainable Consumption Technical Report
2022, ISBN: 978-91-8040-296-5.
Making governance better for fair and sustainable consumption Technical Report
2022.
Politik och styrning för hållbar konsumtion Technical Report
2022, ISBN: 978-91-540-6155-6.
Nya metoder och miljöindikatorer för att stödja policy för hållbar konsumtion i Sverige Technical Report
2022, ISBN: 978-91-620-7031-1.
Semester under pandemin - Beteendeförändring och upplevelser hos svenska folket under den första covid-19 sommaren 2020. Technical Report
2022, ISSN: 2003-2188.
Metodrapport för www.klimatsmartsemester.se. Version 3. Technical Report
2022.
Potentials and consequences of altered consumption practices Technical Report
2022, ISBN: 978-91-8040-178-4.
62 sätt att möjliggöra hållbar konsumtion Technical Report
2022, ISBN: 978-91-8040-202-6.
In: Environmental Science & Policy, vol. 132, pp. 181-189, 2022.
Consumption-based Scenarios for Sweden - a basis for discussing new climate targets Technical Report
2022, ISBN: 978-91-88041-40-1.
Communicating access-based business models: Company framings of home furnishings rental Journal Article
In: Cleaner and Responsible Consumption, vol. 4, 2022.
Potentials and consequences of altered consumption practices Technical Report
2022, ISBN: 978-91-8040-178-4.
Klimatsmart semestrande - Tekniska lösningar, förändrat beteende och politiska styrmedel Technical Report
2022, ISBN: 978-91-88041-44-9.
Community repair in the circular economy – fixing more than stuff Journal Article
In: Local Environment, 2022.
Avveckla köp-och-slängsamhället - Fem politiska styrmedel för ökad livslängd hos konsumentprodukter Technical Report
no. 1:12, 2022, ISBN: 978-91-88041-38-8.
Moving away from the throwaway society - Five policy instruments for extending the life of consumer durables Technical Report
2022, ISBN: 978-91-88041-39-5.
Taking sustainable eating practices from niche to mainstream: the perspectives of Swedish food-provisioning actors on barriers and potentials Journal Article
In: Sustainability: Science, Practice and Policy, vol. 18, iss. 1, 2022.
Working less by choice: what are the benefits and hardships? Journal Article
In: Sustainability: Science, Practice and Policy, vol. 18, iss. 1, 2022.
Långväga resande i linje med klimatmålen Technical Report
2022.
2021
Växtbaserad dryck som mainstream? - fördelar, nackdelar, hinder och möjligheter Technical Report
2021, ISBN: 978-91-8040-093-0.
Konsumtionsbaserade scenarier för Sverige - underlag för diskussioner om nya klimatmål Technical Report
2021, ISBN: 978-91-88041-36-4.
Shifting expenditure on food, holidays, and furnishings could lower greenhouse gas emissions by almost 40% Journal Article
In: Journal of Industrial Ecology, 2021.
Potential health impacts of adopting dietary practices with lower greenhouse gas emissions in Sweden Journal Article
In: BMC Public Health, vol. 21, no. 1332, 2021.
In search of sufficiency politics: the case of Sweden Journal Article
In: Sustainability: Science, Practice and Policy, vol. 17, no. 1, pp. 195-209, 2021.
Potential environmental and socioeconomic effects overseas due to the mainstreaming of sustainability-motivated niche practices in Sweden Technical Report
2021, ISBN: 978-91-7873-779-6.
Business models for sustainable consumption Technical Report
2021, ISBN: 978-91-7873-789-5.
Organisational Response Strategies to COVID-19 in the Sharing Economy Journal Article
In: Sustainable Production and Consumption, 2021.
Framing sufficiency: Strategies of environmental non-governmental organisations towards reduced material consumption Journal Article
In: Journal of Consumer Culture, vol. 0(0) , pp. 1–19, 2021.
Policy Options for Sustainable Food Consumption - Review and Recommendations for Sweden Technical Report
2021, ISBN: 978-91-7873-787-1.
Exploring barriers to implementing product-service systems for home furnishings Journal Article
In: Journal of Cleaner Production, vol. 295, 2021.
Inner transformation to sustainability as a deep leverage point: fostering new avenues for change through dialogue and reflection Journal Article
In: Sustainability Science, vol. 16, pp. 841–858, 2021.
The practice approach in practice: Lessons for Civil Society Organizations (CSOs) that Work Towards Sustainable Food Consumption in Sweden Journal Article
In: Sustainable Production and Consumption, vol. 26, pp. 480-492, 2021.
2020
Andra ordningens miljöeffekter Technical Report
2020, ISBN: 978-91-7873-664-5.