2022
Nudging green food: The effects of a hedonic cue, menu position, a warm-glow cue, and a descriptive norm. Journal Article
In: Journal of Consumer Behaviour, vol. 1–12, 2022.
Product destruction: Exploring unsustainable production-consumption systems and appropriate policy responses Journal Article
In: Sustainable Production and Consumption, vol. 35, pp. 300-312, 2022.
Making governance better for fair and sustainable consumption Technical Report
2022.
In: Environmental Science & Policy, vol. 132, pp. 181-189, 2022.
2021
Inner transformation to sustainability as a deep leverage point: fostering new avenues for change through dialogue and reflection Journal Article
In: Sustainability Science, vol. 16, pp. 841–858, 2021.