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Reinholdsson, Tommy; Hedesström, Martin; Ejelöv, Emma; Hansla, André; Bergquist, Magnus; Svenfelt, Åsa; Nilsson, Andreas

Nudging green food: The effects of a hedonic cue, menu position, a warm-glow cue, and a descriptive norm. Journal Article

In: Journal of Consumer Behaviour, vol. 1–12, 2022.

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Roberts, Hedda; Milios, Leonidas; Mont, Oksana; Dalhammar, Carl

Product destruction: Exploring unsustainable production-consumption systems and appropriate policy responses Journal Article

In: Sustainable Production and Consumption, vol. 35, pp. 300-312, 2022.

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Dalhammar, Carl; Finnveden, Göran; Ekvall, Andreas

Making governance better for fair and sustainable consumption Technical Report


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Matti, Simon; Nässén, Jonas; Larsson, Jörgen

Are fee-and-dividend schemes the savior of environmental taxation? Analyses of how different revenue use alternatives affect public support for Sweden’s air passenger tax Journal Article

In: Environmental Science & Policy, vol. 132, pp. 181-189, 2022.

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Woiwode, Christoph; Schäpke, Niko; Bina, Olivia; Veciana, Stella; Kunze, Iris; Parodi, Oliver; Schweizer-Ries, Petra; Wamsler, Christine

Inner transformation to sustainability as a deep leverage point: fostering new avenues for change through dialogue and reflection Journal Article

In: Sustainability Science, vol. 16, pp. 841–858, 2021.

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