2025
Social acceptans för klimatpolitik - vad säger forskningen? Book Chapter
In: 2025.
2025, ISBN: 978-91-88041-61-6.
2024
Public and political acceptability of a food tax shift – An experiment with policy framing and revenue use Journal Article
In: Food Policy, vol. 130, 2024.
Mainstreaming sustainable consumption: lessons learned from a four-year research program Journal Article
In: Sustainability: Science, Practice and Policy, vol. 20, iss. 1, 2024.
2023
Acceptance of Low-Carbon School Meals with and without Information—A Controlled Intervention Study Journal Article
In: Journal of Consumer Policy, 2023.
2022
Nudging green food: The effects of a hedonic cue, menu position, a warm-glow cue, and a descriptive norm. Journal Article
In: Journal of Consumer Behaviour, vol. 1–12, 2022.
Sustainable consumption through policy intervention—A review of research themes Journal Article
In: Frontiers in Sustainability, 2022.
Potentials and consequences of altered consumption practices Technical Report
2022, ISBN: 978-91-8040-178-4.
62 sätt att möjliggöra hållbar konsumtion Technical Report
2022, ISBN: 978-91-8040-202-6.
Consumption-based Scenarios for Sweden - a basis for discussing new climate targets Technical Report
2022, ISBN: 978-91-88041-40-1.
Taking sustainable eating practices from niche to mainstream: the perspectives of Swedish food-provisioning actors on barriers and potentials Journal Article
In: Sustainability: Science, Practice and Policy, vol. 18, iss. 1, 2022.
2021
Växtbaserad dryck som mainstream? - fördelar, nackdelar, hinder och möjligheter Technical Report
2021, ISBN: 978-91-8040-093-0.
Konsumtionsbaserade scenarier för Sverige - underlag för diskussioner om nya klimatmål Technical Report
2021, ISBN: 978-91-88041-36-4.
Shifting expenditure on food, holidays, and furnishings could lower greenhouse gas emissions by almost 40% Journal Article
In: Journal of Industrial Ecology, 2021.
Potential health impacts of adopting dietary practices with lower greenhouse gas emissions in Sweden Journal Article
In: BMC Public Health, vol. 21, no. 1332, 2021.
Policy Options for Sustainable Food Consumption - Review and Recommendations for Sweden Technical Report
2021, ISBN: 978-91-7873-787-1.
The practice approach in practice: Lessons for Civil Society Organizations (CSOs) that Work Towards Sustainable Food Consumption in Sweden Journal Article
In: Sustainable Production and Consumption, vol. 26, pp. 480-492, 2021.
2020
Styrmedel för hållbar matkonsumtion – en kunskapsöversikt och vägar framåt Technical Report
2020, ISBN: 978-91-576-9767-7.
Sufficiency Business Strategies in the Food Industry—The Case of Oatly Journal Article
In: Sustainability, 2020.
2019
Att äta hållbart? En kartläggning av vad hållbar matkonsumtion kan innebära Technical Report
2019, ISBN: 978-91-7873-129-9.
Consumption-stage food waste reduction interventions – What works and how to design better interventions Journal Article
In: Food Policy, vol. 83, pp. 7-27, 2019.
2018
Rädda maten Åtgärder för svinnminskande beteendeförändringar hos konsument Technical Report
2018, ISBN: 978-91-7729-652-2.