2022
Taking sustainable eating practices from niche to mainstream: the perspectives of Swedish food-provisioning actors on barriers and potentials Journal Article
In: Sustainability: Science, Practice and Policy, vol. 18, iss. 1, 2022.
Working less by choice: what are the benefits and hardships? Journal Article
In: Sustainability: Science, Practice and Policy, vol. 18, iss. 1, 2022.
Långväga resande i linje med klimatmålen Technical Report
2022.
2021
Våra prylar måste gå att reparera och återbruka. Aftonbladet Miscellaneous
2021.
Växtbaserad dryck som mainstream? - fördelar, nackdelar, hinder och möjligheter Technical Report
2021, ISBN: 978-91-8040-093-0.
Konsumtionsbaserade scenarier för Sverige - underlag för diskussioner om nya klimatmål Technical Report
2021, ISBN: 978-91-88041-36-4.
Shifting expenditure on food, holidays, and furnishings could lower greenhouse gas emissions by almost 40% Journal Article
In: Journal of Industrial Ecology, 2021.
Potential health impacts of adopting dietary practices with lower greenhouse gas emissions in Sweden Journal Article
In: BMC Public Health, vol. 21, no. 1332, 2021.
In search of sufficiency politics: the case of Sweden Journal Article
In: Sustainability: Science, Practice and Policy, vol. 17, no. 1, pp. 195-209, 2021.
Potential environmental and socioeconomic effects overseas due to the mainstreaming of sustainability-motivated niche practices in Sweden Technical Report
2021, ISBN: 978-91-7873-779-6.
Business models for sustainable consumption Technical Report
2021, ISBN: 978-91-7873-789-5.
Höghastighetsbanor ger ingen positiv klimateffekt. DN Debatt Miscellaneous
2021.
Årsrapport 2020 Periodical
2021, visited: 03.05.2021.
Marknadsför inte Sverige till turister som måste flyga långt i Dagens Nyheter Miscellaneous
2021.
Organisational Response Strategies to COVID-19 in the Sharing Economy Journal Article
In: Sustainable Production and Consumption, 2021.
Framing sufficiency: Strategies of environmental non-governmental organisations towards reduced material consumption Journal Article
In: Journal of Consumer Culture, vol. 0(0) , pp. 1–19, 2021.
Policy Options for Sustainable Food Consumption - Review and Recommendations for Sweden Technical Report
2021, ISBN: 978-91-7873-787-1.
Exploring barriers to implementing product-service systems for home furnishings Journal Article
In: Journal of Cleaner Production, vol. 295, 2021.
Inner transformation to sustainability as a deep leverage point: fostering new avenues for change through dialogue and reflection Journal Article
In: Sustainability Science, vol. 16, pp. 841–858, 2021.
Är det meningen att vi ska nå miljömålen? Aftonbladet Miscellaneous
2021.
The practice approach in practice: Lessons for Civil Society Organizations (CSOs) that Work Towards Sustainable Food Consumption in Sweden Journal Article
In: Sustainable Production and Consumption, vol. 26, pp. 480-492, 2021.
2020
Så kan du minska de negativa effekterna av julfirandet i Dagens Nyheter Miscellaneous
2020.
Miljömålen nås inte med fortsatt tillväxt i Svenska Dagbladet Miscellaneous
2020.
Sänk arbetstiden – låt miljö gå före tillväxt i Svenska Dagbladet Miscellaneous
2020.
Från Black Friday till Circular Monday och ett hållbart år i Aktuell Hållbarhet Miscellaneous
2020.
Andra ordningens miljöeffekter Technical Report
2020, ISBN: 978-91-7873-664-5.
Consumer Acceptance and Value in Use-Oriented Product-Service Systems: Lessons from Swedish Consumer Goods Companies Journal Article
In: Sustainability, no. 12, 2020.
Users’ Experiences with the Use of Transaction Data to Estimate Consumption-Based Emissions in a Carbon Calculator Journal Article
In: Sustainability, vol. 12, 2020, ISSN: 2071-1050.
Svenskt kött på grillen gör dig inte till miljövän i Göteborgs-Posten Miscellaneous
2020.
40% mindre växthusgasutsläpp från konsumtionen här och nu - Beräkningar givet förändrad konsumtion av mat, semestrande och inredning Technical Report
2020, ISBN: 978-91-7873-130-5.
Circular Economy in Home Textiles: Motivations of IKEA Consumers in Sweden Journal Article
In: Sustainability, 2020.
Styrmedel för hållbar matkonsumtion – en kunskapsöversikt och vägar framåt Technical Report
2020, ISBN: 978-91-576-9767-7.
Om politikerna vågar kan de hjälpa oss att äta rätt i Dagens Nyheter Miscellaneous
2020.
Introducing Financial Data and Groups in a Carbon Calculator: Issues With Trust and Opportunities for Social Interaction Journal Article
In: ICT for Sustainability, 2020.
Public support for aviation policy measures in Sweden Journal Article
In: Climate Policy, 2020.
A novel approach to calculate individuals’ carbon footprints using financial transaction data – App development and design Journal Article Forthcoming
In: Journal of Cleaner Production, vol. Volume 256, Forthcoming.
Sänk momsen på vegetarisk mat för att locka vegoskeptikerna i Göteborgs-Posten Miscellaneous
2020.
Årsrapport 2019 Periodical
2020, visited: 30.03.2020.
Sufficiency Business Strategies in the Food Industry—The Case of Oatly Journal Article
In: Sustainability, 2020.
FLYGRESORNA OCH KLIMATET - Utsläppsminskningar och acceptans för klimatsmartare alternativ Technical Report
2020.
2019
Konsumtionens klimatpåverkan - trender, mål och styrmedel i Konsumtionsrapporten 2019 Book Section
In: Roos, John Magnus (Ed.): pp. 54-65, 2019, ISSN: 2002-8164.
Work-time reduction for sustainable lifestyles Book Chapter
In: Routledge Handbook of Global Sustainability Governance, 2019, ISBN: 9781315170237.