2022
Nudging green food: The effects of a hedonic cue, menu position, a warm-glow cue, and a descriptive norm. Journal Article
In: Journal of Consumer Behaviour, vol. 1–12, 2022.
Återanvändning är rätt väg för förpackningar Miscellaneous
2022.
Köpen du returnerar hamnar på soptippen. Aftonbladet Miscellaneous
2022.
Analyzing the relationship between product waste footprints and environmental damage – A life cycle analysis of 1,400+ products Journal Article
In: Environment, vol. Volume 859, Part 2, iss. 160405, 2022, ISSN: 0048-9697.
Product destruction: Exploring unsustainable production-consumption systems and appropriate policy responses Journal Article
In: Sustainable Production and Consumption, vol. 35, pp. 300-312, 2022.
2022, ISBN: 978-91-87357-79-4.
Sustainable consumption through policy intervention—A review of research themes Journal Article
In: Frontiers in Sustainability, 2022.
Scaling sufficiency - Towards less material consumption PhD Thesis
2022, ISBN: 978-91-8040-312-2.
Nog nu, politiker – ta klimatkrisen på allvar. Aftonbladet Miscellaneous
2022.
En politik för minskad konsumtion behövs. Aftonbladet Miscellaneous
2022.
”Minskat flygande är nödvändigt” SvD Miscellaneous
2022.
Academia and society in collaborative knowledge production towards urban sustainability: Several schemes—three common crossroads. Journal Article
In: Environment, Development and Sustainability, 2022.
”Bygg inte ut Arlanda om klimatmål ska nås" SvD Miscellaneous
2022.
Aviation’s climate impact allocated to inbound tourism: decision-making insights for “climate-ambitious” destinations Journal Article
In: Journal of Sustainable Tourism, 2022.
62 ways of enabling sustainable consumption - A collection of examples from research in Mistra Sustainable Consumption Technical Report
2022, ISBN: 978-91-8040-296-5.
Making governance better for fair and sustainable consumption Technical Report
2022.
Politik och styrning för hållbar konsumtion Technical Report
2022, ISBN: 978-91-540-6155-6.
Nya metoder och miljöindikatorer för att stödja policy för hållbar konsumtion i Sverige Technical Report
2022, ISBN: 978-91-620-7031-1.
Semester under pandemin - Beteendeförändring och upplevelser hos svenska folket under den första covid-19 sommaren 2020. Technical Report
2022, ISSN: 2003-2188.
Metodrapport för www.klimatsmartsemester.se. Version 3. Technical Report
2022.
Potentials and consequences of altered consumption practices Technical Report
2022, ISBN: 978-91-8040-178-4.
62 sätt att möjliggöra hållbar konsumtion Technical Report
2022, ISBN: 978-91-8040-202-6.
In: Environmental Science & Policy, vol. 132, pp. 181-189, 2022.
Årsrapport 2021 Periodical
2022.
Consumption-based Scenarios for Sweden - a basis for discussing new climate targets Technical Report
2022, ISBN: 978-91-88041-40-1.
Communicating access-based business models: Company framings of home furnishings rental Journal Article
In: Cleaner and Responsible Consumption, vol. 4, 2022.
Potentials and consequences of altered consumption practices Technical Report
2022, ISBN: 978-91-8040-178-4.
Klimatsmart semestrande - Tekniska lösningar, förändrat beteende och politiska styrmedel Technical Report
2022, ISBN: 978-91-88041-44-9.
Community repair in the circular economy – fixing more than stuff Journal Article
In: Local Environment, 2022.
Avveckla köp-och-slängsamhället - Fem politiska styrmedel för ökad livslängd hos konsumentprodukter Technical Report
no. 1:12, 2022, ISBN: 978-91-88041-38-8.
Moving away from the throwaway society - Five policy instruments for extending the life of consumer durables Technical Report
2022, ISBN: 978-91-88041-39-5.
Taking sustainable eating practices from niche to mainstream: the perspectives of Swedish food-provisioning actors on barriers and potentials Journal Article
In: Sustainability: Science, Practice and Policy, vol. 18, iss. 1, 2022.
Working less by choice: what are the benefits and hardships? Journal Article
In: Sustainability: Science, Practice and Policy, vol. 18, iss. 1, 2022.
Långväga resande i linje med klimatmålen Technical Report
2022.
2021
Våra prylar måste gå att reparera och återbruka. Aftonbladet Miscellaneous
2021.
Växtbaserad dryck som mainstream? - fördelar, nackdelar, hinder och möjligheter Technical Report
2021, ISBN: 978-91-8040-093-0.
Konsumtionsbaserade scenarier för Sverige - underlag för diskussioner om nya klimatmål Technical Report
2021, ISBN: 978-91-88041-36-4.
Shifting expenditure on food, holidays, and furnishings could lower greenhouse gas emissions by almost 40% Journal Article
In: Journal of Industrial Ecology, 2021.
Potential health impacts of adopting dietary practices with lower greenhouse gas emissions in Sweden Journal Article
In: BMC Public Health, vol. 21, no. 1332, 2021.
In search of sufficiency politics: the case of Sweden Journal Article
In: Sustainability: Science, Practice and Policy, vol. 17, no. 1, pp. 195-209, 2021.
Potential environmental and socioeconomic effects overseas due to the mainstreaming of sustainability-motivated niche practices in Sweden Technical Report
2021, ISBN: 978-91-7873-779-6.
Business models for sustainable consumption Technical Report
2021, ISBN: 978-91-7873-789-5.
Höghastighetsbanor ger ingen positiv klimateffekt. DN Debatt Miscellaneous
2021.
Årsrapport 2020 Periodical
2021, visited: 03.05.2021.
Marknadsför inte Sverige till turister som måste flyga långt i Dagens Nyheter Miscellaneous
2021.
Organisational Response Strategies to COVID-19 in the Sharing Economy Journal Article
In: Sustainable Production and Consumption, 2021.
Framing sufficiency: Strategies of environmental non-governmental organisations towards reduced material consumption Journal Article
In: Journal of Consumer Culture, vol. 0(0) , pp. 1–19, 2021.