2021
The practice approach in practice: Lessons for Civil Society Organizations (CSOs) that Work Towards Sustainable Food Consumption in Sweden Journal Article
In: Sustainable Production and Consumption, vol. 26, pp. 480-492, 2021.
2020
Andra ordningens miljöeffekter Technical Report
2020, ISBN: 978-91-7873-664-5.
Consumer Acceptance and Value in Use-Oriented Product-Service Systems: Lessons from Swedish Consumer Goods Companies Journal Article
In: Sustainability, no. 12, 2020.
Users’ Experiences with the Use of Transaction Data to Estimate Consumption-Based Emissions in a Carbon Calculator Journal Article
In: Sustainability, vol. 12, 2020, ISSN: 2071-1050.
40% mindre växthusgasutsläpp från konsumtionen här och nu - Beräkningar givet förändrad konsumtion av mat, semestrande och inredning Technical Report
2020, ISBN: 978-91-7873-130-5.
Circular Economy in Home Textiles: Motivations of IKEA Consumers in Sweden Journal Article
In: Sustainability, 2020.
Styrmedel för hållbar matkonsumtion – en kunskapsöversikt och vägar framåt Technical Report
2020, ISBN: 978-91-576-9767-7.
Introducing Financial Data and Groups in a Carbon Calculator: Issues With Trust and Opportunities for Social Interaction Journal Article
In: ICT for Sustainability, 2020.
Public support for aviation policy measures in Sweden Journal Article
In: Climate Policy, 2020.
A novel approach to calculate individuals’ carbon footprints using financial transaction data – App development and design Journal Article Forthcoming
In: Journal of Cleaner Production, vol. Volume 256, Forthcoming.
Sufficiency Business Strategies in the Food Industry—The Case of Oatly Journal Article
In: Sustainability, 2020.
FLYGRESORNA OCH KLIMATET - Utsläppsminskningar och acceptans för klimatsmartare alternativ Technical Report
2020.
2019
Konsumtionens klimatpåverkan - trender, mål och styrmedel i Konsumtionsrapporten 2019 Book Section
In: Roos, John Magnus (Ed.): pp. 54-65, 2019, ISSN: 2002-8164.
Work-time reduction for sustainable lifestyles Book Chapter
In: Routledge Handbook of Global Sustainability Governance, 2019, ISBN: 9781315170237.
Towards a Research Agenda for Sustainable Consumption Governance Book Chapter
In: Mont, Oksana (Ed.): A Research Agenda for Sustainable Consumption Governance, Chapter 1, pp. 1.18, 2019, ISBN: 978 1 78811 780 7.
An exploration of the significance of prosumption for sustainable consumption and its implications for sustainable consumption governance Journal Article
In: pp. 105-120, 2019, ISBN: 978 1 78811 780 7.
Challenges and opportunities for scaling up upcycling businesses – The case of textile and wood upcycling businesses in the UK Journal Article
In: Resources, Conservation and Recycling, vol. 150, 2019.
Knowledge resistance How we avoid insight from others Journal Article
In: 2019, ISBN: 978-1-5261-3520-9.
Att inreda hållbart? En kartläggning av vad hållbar heminredning kan innebära Technical Report
2019, ISBN: 978-91-7873-130-5.
Att äta hållbart? En kartläggning av vad hållbar matkonsumtion kan innebära Technical Report
2019, ISBN: 978-91-7873-129-9.
Att semestra hållbart? En kartläggning av vad hållbart semestrande kan innebära Technical Report
2019, ISBN: 978-91-7873-131-2.
Consumption-stage food waste reduction interventions – What works and how to design better interventions Journal Article
In: Food Policy, vol. 83, pp. 7-27, 2019.
International and national climate policies for aviation: a review Journal Article
In: Climate Policy , vol. 19, no. 6, 2019.
2018
Mass Consumption and Political Consumerism Book Chapter
In: The Oxford Handbook of Political Consumerism, 2018, ISBN: 9780190629038.
Toy Consumption as Political: Challenges for Making Dreams Come True Book Chapter
In: The Oxford Handbook of Political Consumerism, 2018, ISBN: 9780190629038.
Semestern och klimatet Metodrapport. Version 1.0 Technical Report
2018.
Rädda maten Åtgärder för svinnminskande beteendeförändringar hos konsument Technical Report
2018, ISBN: 978-91-7729-652-2.